The algal key to increased crop yields
May 12, 2016
lgae may hold the key to feeding the world’s burgeoning population. If algae’s efficiency at taking in carbon dioxide from the air could be transferred to crops, we could grow more food in less time using less water and less nitrogen fertilizer.
New work from a team led by Carnegie Institution for Science’s Martin Jonikas, published in Proceedings of the National Academy of Sciences, reveals a protein that is necessary for green algae to achieve such remarkable efficiency. The discovery of this protein is an important first step in harnessing the power of green algae for agriculture.
It all starts with the world’s most abundant enzyme, Rubisco. Rubisco “fixes” (or converts) atmospheric carbon dioxide into carbon-based sugars, such as glucose and sucrose, in all photosynthetic organisms on the planet. This reaction is central to life on Earth as we know it, because nearly all the carbon that makes up living organisms was at some point “fixed” from the atmosphere by this enzyme. The rate of this reaction limits the growth rate of many of our crops, and many scientists think that accelerating this reaction would increase crop yields.
Rubisco first evolved in bacteria about 3 billion years ago, a time when the Earth’s atmosphere had more abundant carbon dioxide compared to today. As photosynthetic bacteria became more and more populous on ancient Earth, they changed our atmosphere’s composition. “Rubisco functioned very efficiently in the ancient Earth’s carbon dioxide-rich environment,” Dr. Jonikas said. “But it eventually sucked most of the CO2 out of the atmosphere, to the point where CO2 is a trace gas today.”
CO2 makes up only about 0.04 percent of molecules in today’s atmosphere. In this low concentration of CO2, Rubisco works extremely slowly, which limits the growth rates of many crops. It turns out that algae have evolved a way to make Rubisco run faster. It’s called the pyrenoid. Think of it as a turbocharger for carbon fixation.
The pyrenoid is a tiny compartment inside the cell that is packed with Rubisco and is surrounded by a sheath of starch. Under a microscope, a pyrenoid looks like a spherical bubble inside the cell. Its job is to concentrate carbon dioxide around Rubisco so that Rubisco can run faster.
A pyrenoid provides such a tremendous growth advantage that nearly all algae in the oceans have one. About a third of the planet’s carbon fixation is thought to happen in pyrenoids, yet we know almost nothing about how these structures are formed at a molecular level. Such a molecular understanding is needed before researchers can attempt to engineer pyrenoids into crops, which is expected to enhance crop yields by as much as 60 percent.
This work was funded by the National Science Foundation, the Carnegie Institution for Science, the National Institutes of Health, the Biotechnology and Biological Research Council, and the Federal Ministry of Education and Research in Germany within the framework of the GoFORSYS Research Unit for Systems Biology and the International Max Planck Research School of the Max Planck Society.
Source: Carnegie Institution for Science