Algae — life after biofuels

Monica Jain of Fish 2.0 writes in National Geographic about how the algae brand is about to undergo an image makeover, and may soon seem flat-out glamorous — once again. Algae got a lot of excited press a few years ago as a potential biofuel, but they’re turning out to be a sustainable super-ingredient with…

Seaweed Snacks

The road to riches for Thailand’s snack king, Itthipat Peeradechapan, is paved with crispy fried seaweed that fuses the traditional dried algae with wild flavors ranging from coconut to grilled squid….