2017 — It was a seaweed year for algae

Of all of the directions that the algae industry has pivoted to in recent years, 2017 will likely go down as the year that seaweed finally received major attention. As the year began we passed along a story about a Korean research team at Ewha Womans University, in Seoul, South Korea that has developed the technology…

Seaweed foraging — the new gourmet sport

Joy Lanzendorfer reports for NPR that, as seaweed continues to gain popularity for its nutritional benefits and culinary versatility, more people are taking up seaweed foraging to eat it fresh, as well as sell it to restaurants in up scale places like Napa and San Francisco. Heidi Herrmann, owner of Strong Arm Farm in Healdsburg…