A brief history of algal dining in China

Li Anlan writes in ShanghaiDaily.com that, with its salty, fishy taste, seaweed brings the flavor of the ocean to the dinner table. Kelp and nori are popular algae in China to prepare dishes such as kelp salad and nori egg drop soup. The closer one gets to coastal regions, the greater the variety of ways that sea algae finds its ways…

10 ways to get more algae into your diet

You know algae are a great food source for you. But what are the best ways to eat it? Jami Foss writes in shape.com about 10 ways to eat algae that are common, healthy and tasty too. And no chef skills required: 1. Wrap sandwiches in nori sheets, which you can find at your local Whole Foods Market or online…