NRRI scientist links algae and climate change

Brandon Michaels reports for KBJR6, in Duluth, MN, that a scientist with the Natural Resources Research Institute in Duluth has had a paper published that suggests a warming climate’s potential impact on the Great Lakes. Andy Bramburger and his team have probed core samples through a depth of the lakebed…

Tracking changes at the base of the food chain

Danielle Kaeding reports for Wisconsin Public Radio that a warming climate is transforming the base of the food chain in the Great Lakes, according to a new study published recently in the scientific journal Limnology and Oceanography. Researchers say rising lake temperatures could spell changes for the rest…