A brief history of algal dining in China

Li Anlan writes in ShanghaiDaily.com that, with its salty, fishy taste, seaweed brings the flavor of the ocean to the dinner table. Kelp and nori are popular algae in China to prepare dishes such as kelp salad and nori egg drop soup. The closer one gets to coastal regions, the greater the variety of ways that sea algae finds its ways…

Algae 101 Part Four: What are Algae’s Competitive Advantages?

Nano-sized, single-celled algae are among Earth’s earliest life forms. They have been surviving in many of Earth’s harshest environments for 3.7 billion years. Algae’s simplicity enables these plants to…