Algae Competition invited algae enthusiasts, chefs, cooks, food developers, algae eaters, students and teams to create menus, new foods and food products incorporating algae as a featured ingredient. Algae food products are widely available now….
Filed under The Future of Algae · Tagged with aphanizomenon flos-aqua, Chlorella, Dunaliella, haematoccocus, Spirulina
Return to top of page
AlgaeIndustryMagazine.com copyright ©2010-2014 by The Biofuel Media Group LLC. All rights reserved.
Permission may be required to reprint editorial | firstname.lastname@example.org | Must include copyright and hyperlinks