Seaweed foraging — the new gourmet sport

Joy Lanzendorfer reports for NPR that, as seaweed continues to gain popularity for its nutritional benefits and culinary versatility, more people are taking up seaweed foraging to eat it fresh, as well as sell it to restaurants in up scale places like Napa and San Francisco. Heidi Herrmann, owner of Strong Arm Farm in Healdsburg…