James Cook University and MBD biorefine Ulva

A team of researchers at James Cook University has just published a cascading “biorefinery” approach for the extraction of soluble sulphated polysaccharides — known as ulvans — from the green sea lettuce, Ulva. The technique is simple and robust with a view to commercial production for nutraceutical applications…

Boosting astaxanthin production with a biorefinery approach

Biofuel production is unlikely to be possible without the development of major low-energy and low-cost breakthrough technologies for cultivation, dewatering, and harvesting. Meanwhile, the high cost of microalgae cultivation and processing technologies can be justified by producing high-value nutraceutical compounds…