Algae — life after biofuels

Monica Jain of Fish 2.0 writes in National Geographic about how the algae brand is about to undergo an image makeover, and may soon seem flat-out glamorous — once again. Algae got a lot of excited press a few years ago as a potential biofuel, but they’re turning out to be a sustainable super-ingredient with…

Sugar Kelp a biofuel target in Scandinavia

William Tucker writes in fullfreedom.org about the lure the oceans have for advocates of biofuel, particularly in Scandinavia. “Two-thirds of the globe is covered with water,” says Khanh-Quang Tran, a Norwegian researcher who has published papers on the possibility of growing algae as a biofuel on an industrial basis…

UCSD Chemists Develop Protein Reverse Tagging Method

Chemists at UC San Diego have developed a method that for the first time provides scientists the ability to attach chemical probes onto proteins and subsequently remove them in a repeatable cycle…

AIM Interview: Senator Tom Udall

New Mexico Senator Tom Udall has on his desk a couple of objects he likes to share with young student leaders who tour the Senate offices in Washington, D.C. He says to them, “I want to show you what your future is about,” and then hands them a little solar panel…