Corbion’s plan after TerraVia acquisition

Jeff Gelsky writes in Meat+Poultry that Corbion executives have given insights on how its September 29 acquisition of TerraVia Holdings Inc., an algae-based ingredients company, could benefit Corbion. Enzymes in Corbion’s bakery ingredients and antimicrobials… [Read the full story]

Univar to distribute TerraVia in Europe

Algae-based food, nutrition and specialty ingredients company TerraVia, and Univar, a distributor of food ingredients and provider of value-added services across Europe Middle East and Africa, have announced a distribution agreement across Europe for the AlgaVia® brand of Whole Algae Ingredients… [Read the full story]

Algae growing as a protein source

Jessie Rack reports for NPR that demand for plant protein of all types is growing in concert with the growing interest in the U.S. to reduce meat consumption. People, from vegans to flexitarians to Meatless Monday dabblers, are substituting vegetables for meat. “(Product) developers realize we need…

Did Solazyme just patent an algal treatment for diabetes?

Inform Smartbrief reports that Solazyme has been issued US Patent #8,747,834 describing the use of algal biomass as a treatment for impaired glucose metabolism. Solazyme’s natural strain of algae…