Algae 101 Part 34

The four primary metrics that examine sustainable food and biofuels are life cycle analysis, ecological footprint, freshwater footprint, and carbon footprint. The proposal here suggests a food and biofuels footprint can improve…

Algae 101 Part 26: Did Algae’s Great Taste Make Us Do It?

Possibly the most interesting unanswered question in science is: “How did we become human while our contemporary Homo cousins became extinct?” In a prior article, I proposed a new “down the food chain”…