[ad#The Buzz Sponsor Ad]

NAA Announces Next Algae Production Certification Program

July 16, 2012
AlgaeIndustryMagazine.com

The National Algae Association (NAA) has announced Friday, October 19, 2012 as the date for their 5th Annual Algae Production Certification Program, to be held at the Hilton Homewood Suites in The Woodlands (North Houston), TX, followed by an algae production workshop on October 20, 2012.

“The educational program is designed to appeal to algaepreneurs,” said NAA Executive Director Barry Cohen, “including oil executives, farmers, researchers, engineers, economic development experts, investors, professionals and students who want to learn about algae strains, growing, harvesting, extraction technologies, market strategies and economics.”

Those interested in taking the Algae Production Certification Program (including a tour of the NAA Test Center) are encouraged to visit NAA’s website, www.nationalalgaeassociation.com, for additional information.

Instructors for algae strain selection, growing, harvesting, extraction methods and market trends, are invited to contact info@nationalalgaeassociation.com before August 31, 2012.

More Buzz…

HOME Algae Industry Jobs

Copyright ©2010-2012 AlgaeIndustryMagazine.com. All rights reserved. Permission granted to reprint this article in its entirety. Must include copyright statement and live hyperlinks. Contact editorial@algaeindustrymagazine.com. A.I.M. accepts unsolicited manuscripts for consideration, and takes no responsibility for the validity of claims made in submitted editorial.

From The A.I.M. Archives

— Refresh Page for More Choices
Iran-based Qeshm Microalgae Biorefinery Co. (QMAB) has launched a biofuel being marketed as BAYA®, produced from a species of Nannochloropsis (strain 6016) isolated from ...
Tess Riley writes in TheGuardian.com about how spirulina may be able to combat malnutrition in developing countries. Spirulina is one of the oldest life forms on Earth, c...
Nutritionaloutlook.com this month gives a well-rounded survey of how algae’s uses in food, beverage, and supplements keep expanding. Here is an excerpt: Thanks to the 201...
UC San Diego’s efforts to produce innovative and sustainable solutions to the world’s environmental problems have resulted in a partnership with the region’s surfing indu...
While aquafarmers in Maine have been harvesting seaweed for nearly 80 years, for a variety of uses and products, in recent years wild harvests have not been able to meet ...
Natacha Tatu writes in Worldcrunch about a 72-year old French chef who has taken on the challenge of bringing spirulina to the malnourished youth of the Central Africa. F...
In Japan, the Algae Biomass Energy System Development Research Center, headed by Professor Makoto Watanabe, was established at the University of Tsukuba on July 1. The ne...
Bloomberg reports that ANA Holdings Inc., Japan’s largest airline, plans to use a Euglena Co. biofuel made from algae. ANA will use a mix of about 10 percent of the algae...
John Wiegand writes for MiBiz.com that, as the craft brewing industry matures, many West Michigan producers have started seeking out technology that provides sustainable ...
The U.S. Department of Energy has ranked UC San Diego’s algae biofuels research effort the number one such program in the nation for the fourth consecutive year. The late...
Fiona Macrae writes for the London Independent that British scientists claim to have found a green alga that produces a sugar-like chemical to protect it from harm. When ...
Tyler Treadway of TCPalm reports on technology joining the fight in response to the Florida algae blooms. He watches, as water from a boat basin topped with several inche...