Click here for more information about Algenuity
Click here for more information about Liqofluxphenometrics515R1
Visit cricatalyst.com!Evodos Separation Technology

Scale Up

French partners to build photovoltaic greenhouses for microalgae

June 11, 2018
AlgaeIndustryMagazine.com

In France, GEP and CEA are working together on developing a PV greenhouse for the cultivation of spirulina for high-value products. Photo: global-ecopower.com. Click image to enlarge.

Global EcoPower (GEP), of Aix-en-Provence, France, has signed a 5-year partnership contract with the French Alternative Energies and Atomic Energy Commission (CEA). This partnership, launched with the CEA’s technological research department, provides for a research and development program on the cultivation of microalgae in photovoltaic greenhouses; on the management and self-consumption of solar energy; and on the various synergies linking these two fields.

Within the CEA, regarded among the most innovative public research organization in Europe, CEA Tech creates technological innovation to improve the competitiveness of French companies through the performance and differentiation of products.

CEA Tech has developed a unique expertise in the development of industrial production processes of quality microalgae for various applications in the environment, cosmetics, nutrition and agri-food sectors. Within the framework of this partnership, GEP will make available:

  • A pilot photovoltaic greenhouse intended for the experimentation of the production of microalgae (notably spirulina). This greenhouse — with an estimated surface area of between 100 and 200 m² — will be installed on the CEA Tech site in Cadarache;
  • An experimental greenhouse of approximately 1,200 m² installed within the energy complex currently under construction by GEP in the municipality of Payra sur l’Hers in Aude. This experimental greenhouse will be entirely dedicated to joint R&D works between the GEP and CEA Tech teams.

For the cultivation of spirulina, GEP has joined forces with Spiruline de Normandie. Photo: courtesy keldelica.com

“Because in parallel we believe in the concept of agro-photovoltaics and the exceptional development of microalgae, we have decided to use the inside of the greenhouses to produce high-quality spirulina,” said Jean-Marie Santander, GEP President and CEO. “Supported by the dual expertise of the CEA Tech teams based in PACA, we will build a PV phycocyanin extraction unit, a true ‘blue gold’ of spirulina and a therapeutic masterpiece for the coming years.

For the cultivation of spirulina, GEP has joined forces with Spiruline de Normandie, a professional algae company recognized for the quality and taste of its spirulina and the processed products it produces.

More Like This…

Copyright ©2010-2019 AlgaeIndustryMagazine.com. All rights reserved. Permission required to reprint this article in its entirety. Must include copyright statement and live hyperlinks. Contact editorial@algaeindustrymagazine.com. A.I.M. accepts unsolicited manuscripts for consideration, and takes no responsibility for the validity of claims made in submitted editorial.

twittertopbarlinks_eventstopbarlinks_requesttopbarlinks_archives

From The A.I.M. Archives

— Refresh Page for More Choices
Trade Arabia reports that the Oman Centre for Marine Biotechnology (OCMB) recently signed a memorandum of understanding with Swedish Algae Factory to support the domestic...
42 Technology has been appointed by LabXero, acoustic particle filtration technology company, to help develop pilot-scale biomanufacturing equipment that could significan...
Globally, an increase in water pollution is pushing scientists and environmental care specialists to seek best ways of preserving and maintaining sources of safe drinking...
“The Israeli food-tech industry has been growing in leaps and bounds in recent years and is taking a leading role worldwide with a broad range of innovative companies and...
JapanNews.com reports that Euglena Co., a Tokyo-based maker of nutritional supplements, is spending ¥5.8 billion ($5.3 million USD) on building a test refinery that conve...
Judith Lewis Mernit writes in e360.yale.edu that an experiment being conducted by animal science professor Ermias Kebreab at the University of California, Davis, is testi...
Sophie Kevany writes in Decanter.com that a group of vineyards in France’s Bordeaux and Cognac regions are exploring whether algae can be used to prevent the fungal infec...
Cécile Barbière writes for Euractive.fr (translated by Rob Kirby) that, in large greenhouses formerly home to the tomatoes and cucumbers of the market gardening Groupe Ol...
The Swiss Algae Consortium Association (SWALG) was founded in May 2018 as a non-profit organization that serves as a platform for algae-related activities in Switzerland ...
Alexander Richter reports for Geothermal Energy News that, among the many examples offered during a recent conference in Pisa, Italy, on Perspectives and Impact of the Gr...
Julianna Photopoulos writes in Horizon EU Research and Innovation magazine that UK start-up Skipping Rocks Lab aims to use natural materials extracted from plants and sea...
Jessica D'Lima writes in AdvancedScienceNews.com that medicine is moving towards minimally invasive procedures, which have important patient-oriented benefits such as sho...