James Cook University and MBD biorefine Ulva

James Cook University and MBD biorefine Ulva

A team of researchers at James Cook University has just published a cascading “biorefinery” approach for the extraction of soluble sulphated polysaccharides — known as ulvans — from the green sea lettuce, Ulva. The technique is simple and robust with a view to commercial production for nutraceutical applications…

JCU algae researchers win top award

JCU algae researchers win top award

The Centre for Macroalgal Resources & Biotechnology (MACRO) at James Cook University (JCU), Townsville, Australia, has won this year’s United Nations Association of Australia (UNAA) World Environment Day Award for its groundbreaking research into using algae… [Read the full story]

James Cook U. commercializing algae research

James Cook U. commercializing algae research

Tony Raggatt writes in townsvillebulletin.com that James Cook University, a leading algal research facility located in Townsville, Queensland, Australia, has started to commercialize its research…