Could algae be dairy’s next food source?

Could algae be dairy’s next food source?

Jennifer Coyne, writes in the University of Minnesota’s Dairy Star that assistant professor of renewable energy Robert Gardner and his research team think that algae could be the next ingredient used in dairy rations alongside corn and soybeans. Dr. Gardner presented his preliminary research findings during the…

ABO and U. of Minn to Showcase Algae Industry North

The Algal Biomass Organization (ABO) is partnering with the University of Minnesota to offer a unique workshop and tour for attendees of the 5th annual Algae Biomass Summit, to be held
 October 24–27…