Click here for more information about Algenuity
Click here for more information about Liqofluxphenometrics515R1
Visit cricatalyst.com!Evodos Separation Technology Check out more of The Buzz spacer

Corbion’s plan after TerraVia acquisition

November 15, 2017
AlgaeIndustryMagazine.com

Enzymes in Corbion’s bakery ingredients may be positively affected by Terra Via’s algae-based ingredients.

J dropcapeff Gelsky writes in Meat+Poultry that Corbion executives have given insights on how its September 29 acquisition of TerraVia Holdings Inc., an algae-based ingredients company, could benefit Corbion. Enzymes in Corbion’s bakery ingredients and antimicrobials in its meat ingredients are two promising areas. Amsterdam-based Corbion also hopes to bring down the costs of algae-based ingredients.

“Actually, what makes us unique by taking a company on like TerraVia is that our capability could produce large-scale fermentations at low cost,” said Tjerk de Ruiter, CEO of Corbion.

Costs of algae-based oil potentially could become more comparable to palm kernel oil, he said. “A palm kernel oil…the pricing varies from $900 to $1,500 a ton. This technology will not replace oil. This technology will replace specific fractions of palm kernel that are much higher valued.”

Marcel Wubbolts, Ph.D., chief technology officer for Corbion, also spoke about enzymes in bakery. “Enzymes are the catalysts of nature, and also in the portfolio of TerraVia. We are using enzymes as well, and we are engineering enzymes in algae to make our products fit better.”

Other Corbion ingredients work to inhibit bacteria in meat products, such as Listeria or Salmonella. “We have great competencies there, and we are now also very excited about adding some of the AlgaVia products because some of the algae oils are also known to have antimicrobial effects,” Dr. Wubbolts said.

Read More

More Buzz…

Copyright ©2010-2019 AlgaeIndustryMagazine.com. All rights reserved. Permission required to reprint this article in its entirety. Must include copyright statement and live hyperlinks. Contact editorial@algaeindustrymagazine.com. A.I.M. accepts unsolicited manuscripts for consideration, and takes no responsibility for the validity of claims made in submitted editorial.

twittertopbarlinks_eventstopbarlinks_requesttopbarlinks_archives

From The A.I.M. Archives

— Refresh Page for More Choices
The Utah Science Technology and Research (USTAR) initiative, a technology-based economic development program funded by the state of Utah, has awarded a $175,320 grant for...
Cody Nelson writes for MPRNews.org that a team of University of Minnesota-Duluth researchers wanted to know how shortening winters — and less ice cover on lakes — might i...
JapanNews.com reports that Euglena Co., a Tokyo-based maker of nutritional supplements, is spending ¥5.8 billion ($5.3 million USD) on building a test refinery that conve...
Israeli-based Algatechnologies, Ltd. (Algatech), is teaming up with the Italian R&D company, Sphera Encapsulation S.r.l (Sphera), to develop innovative functional ingredi...
Amy Thompson writes in Space.com that SpaceX successfully launched its 15th Space Station cargo-resupply mission on Friday, June 29; carrying a payload of experiments des...
Dartmouth scientists have created a more sustainable feed for aquaculture by using a marine microalga co-product as a feed ingredient. The study is the first of its kind ...
San Diego, CA and Kailua-Kona, HI-based Cellana, Inc. has signed an Asset Purchase Agreement with Cyanotech Corporation for the sale of Cellana’s six-acre production and ...
Cécile Barbière writes for Euractive.fr (translated by Rob Kirby) that, in large greenhouses formerly home to the tomatoes and cucumbers of the market gardening Groupe Ol...
Environmental Technology magazine notes that the difficulty in predicting how algae blooms will develop lies in their variform nature. With a multitude of different bloom...
E.A. Crunden writes in thinkprogress.org that Florida’s first gubernatorial debate was dominated by environmental and climate issues, with an emphasis on the state’s alga...
Julianna Photopoulos writes in Horizon EU Research and Innovation magazine that UK start-up Skipping Rocks Lab aims to use natural materials extracted from plants and sea...
Jessica D'Lima writes in AdvancedScienceNews.com that medicine is moving towards minimally invasive procedures, which have important patient-oriented benefits such as sho...