[ad#PhycoBiosciences AIM Interview]
Alltech Symposium showcases algae foods and feeds
May 23, 2013
Speaking to more than 2,300 delegates from 72 countries, Rebecca Timmons¸ global director of applications research and quality for Alltech, kicked off the closing session of Alltech’s recent International Symposium, highlighting the latest applications for algae in livestock and human nutrition.
lltech, the Louisville, Kentucky-based animal feed giant, attracted more than 2,300 people from 72 countries to their mid-May Symposium to get a glimpse of the farmers and ranchers’ world of the future. “We can really change the way we feed the world…but feeding them in a better way,” said Rebecca Timmons¸ global director of applications research and quality for Alltech.
Athough microalgae contain large quantities of high quality eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) that can bring additional nutritional improvements to feeds and food, Timmons says these products can often be inconsistent, unsustainable, unavailable, of poor quality and unsafe.
At Alltech’s algae production facility in Winchester, Kentucky, Alltech SP-1 was recently developed to provide a consistent source of algae with a wide range of benefits for a variety of livestock species, as well as improvements for both ends of the value chain.
Besides seeing an increase in immunity, a decrease in mortality and increased litter size in their herds, producers who employ feeds with this type of algae will be able to further brand their products as value-added DHA Omega-3 enriched for consumers.
The message Timmons sent to the influential group of food and feed decision makers was two-fold: “You’re going to have those benefits to the animals, as well as through the enriched product to consumers. This means you will be improving your return while creating a healthier population of both humans and animals all at the same time.”
Copyright ©2010-2013 AlgaeIndustryMagazine.com. All rights reserved. Permission granted to reprint this article in its entirety. Must include copyright statement and live hyperlinks. Contact email@example.com. A.I.M. accepts unsolicited manuscripts for consideration, and takes no responsibility for the validity of claims made in submitted editorial.
From The A.I.M. Archives
— Refresh Page for More Choices
Dr. Tom Dempster works as a research professor – focusing on strain selection and development, biomass production, algal biofuels and high-value products, and air and was...
Algatechnologies Ltd (Algatech), of Kibbutz Ketura, Israel, has become part of the FoodConnects consortium, as winner of a pan-European competition for the Food4Future pr...
In one of the most comprehensive studies to date, University of North Carolina at Chapel Hill researchers have sequenced the genes of a harmful algal bloom, unveiling nev...
An unprecedented harmful algal bloom off the coast of New England this fall provided a unique opportunity for Waterville, Maine-based Colby College students studying at B...
Researchers at Iowa State University, in Ames, Iowa, are developing technology, using algae, that improves the efficiency of wastewater reclamation. The system uses verti...
Suzanne Michaels, writes for the Las Cruces Sun-News that big implications are resulting from what looks like a small algae research project using the City’s wastewater. ...