Click here for more information about Algenuity
Click here for more information about Liqofluxphenometrics515R1
Visit cricatalyst.com!Evodos Separation Technology

Health & Nutrition

Allmicroalgae to produce organic certified Chlorella vulgaris

May 8, 2018
AlgaeIndustryMagazine.com

Lisbon, Portugal-based microalgae producer, Allmicroalgae Natural Products S.A., has gained EU organic certification for their ALLMA Chlorella vulgaris microalgae. “Gaining EU organic certification is another step in our commitment to provide appealing solutions for the most demanding consumers,” said Sofia Hoffmann de Mendonça, Business Development Manager of Allmicroalgae Natural Products S.A. “We’re actively developing application concepts where Chlorella can provide valuable consumer benefits, such as vegan health foods and snack concepts.”

ALLMA Chlorella is cultivated in Portugal in fully controlled closed systems and the quality of each batch is verified by 3rd party certified laboratories, enabling a pure, clean and safe product. “Organic certification gives 3rd party verification, in addition to the currently implemented high quality standards; therefore, it further validates the quality of this new ALLMA Chlorella version, to show our commitment to premium quality and safety, and adaptability to the market demands,” added Ms. Hoffmann de Mendonça.

Allmicroalgae provides a wide range of non-GMO microalgae solutions for multiple industries and varying customer needs. The company recently introduced fermentation technology in the Chlorella vulgaris production process, to complement their existing photobioreactor capacity.

Fermentation production was adopted to increase volume capacity and speed of cultivation, and will be crucial, according to the company, to production of their omega-3 DHA/EPA strains, for which testing and production are also in their pipeline.

Euromonitor International valued the European Organic Food & Beverages market at €13,823.3M in 2017, with a YOY increase of 6.6% over 2016. Plant-based diets are set to gain more traction in Europe, with Vegan product claims projected to grow steadily in Denmark (27%), Sweden (19%), France (11%) and Germany (8%) between 2018–2021.

More Like This…

Copyright ©2010-2018 AlgaeIndustryMagazine.com. All rights reserved. Permission required to reprint this article in its entirety. Must include copyright statement and live hyperlinks. Contact editorial@algaeindustrymagazine.com. A.I.M. accepts unsolicited manuscripts for consideration, and takes no responsibility for the validity of claims made in submitted editorial.

twittertopbarlinks_eventstopbarlinks_requesttopbarlinks_archives

From The A.I.M. Archives

— Refresh Page for More Choices
Algatech has announced the opening of Algatech Inc., a New York City-based subsidiary created to serve the North American market. The company has appointed Ken Seguine to...
ExxonMobil and Synthetic Genomics Inc. have announced that, in joint research into advanced biofuels, they have modified an algal strain to more than double its oil conte...
WesTech Engineering, Inc. and Utah State University’s Sustainable Waste-to-Bioproducts Engineering Center (SWBEC) are jointly engaged in developing processes for more eff...
David Erickson writes in the (Montana) Missoulian that Clearas Water Recovery, a Missoula tech company formed eight years ago, has developed a patented process to use alg...
The recent announcement by the U.S. Department of Energy (DOE) of three projects to receive up to $8 million, aimed at reducing the costs of producing algal biofuels and ...
The European Synchrotron Radiation Facility (ESRF) reports that an international team has discovered an enzyme which allows microalgae to convert some of their fatty acid...
The United States Department of Energy (DOE) announced that the University of New England was awarded a three-year, nationally competitive research grant for $1,321,039 f...
Malaysia-based Algaetech International, a pioneer algae technology company specializing in R&D, as well as production and commercialization of algae-derived high valu...
Ali Morris writes in dezeen.com that Dutch designers Eric Klarenbeek and Maartje Dros have developed a bioplastic made from algae, which they believe could completely rep...
Globally, an increase in water pollution is pushing scientists and environmental care specialists to seek best ways of preserving and maintaining sources of safe drinking...
“The Israeli food-tech industry has been growing in leaps and bounds in recent years and is taking a leading role worldwide with a broad range of innovative companies and...
Global EcoPower (GEP), of Aix-en-Provence, France, has signed a 5-year partnership contract with the French Alternative Energies and Atomic Energy Commission (CEA). This ...