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Algae Cooking Oil

January 30, 2016
AlgaeIndustryMagazine.com

KABC reports that West Hollywood chef Ariane Resnick is promoting algae cooking oil as better than extra virgin olive oil or coconut oil. “It is the easiest most versatile oil I have found to cook with,” said Ms. Resnick. A spokesperson for Thrive algae, she cooks for those who have diabetes, gluten intolerance and other dietary challenges. And while all oils contain varied amounts of mono, poly and saturated fat, she says that algae’s monounsaturated profile is excellent. “One tablespoon of it has the monounsaturated fatty acid content of an entire avocado.”

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