Click here for more information about Algenuity
Click here for more information about Liqofluxphenometrics515R1
Visit cricatalyst.com!Evodos Separation Technology

Innovations

Algae-based alternative to single-use packaging

January 28, 2019
AlgaeIndustryMagazine.com

The algal-based bioplastic packaging is especially suited to containing dry food products.

Natashah Hitti reports in dezeen.com that Chile-based designer Margarita Talep has created a sustainable, biodegradable alternative to single-use packaging, using raw material extracted from algae.

Disappointed by the abundance of non-recyclable materials currently used to contain food products, Ms. Talep decided to develop her own eco-friendly packaging that would stand in for plastic.

Particularly concerned that we commonly allocate an indestructible material to packaging that is quickly disposed of, it was essential that the resulting organic material would easily break down.

According to the designer, the material only includes natural matter, including the dyes used to color it, which are extracted from the skins of fruits and vegetable such as blueberries, purple cabbage, beetroot and carrot.

The basic mixture is made up of a polymer, a plasticiser and an additive, with the amounts of each ingredient varying depending on the desired consistency of the final product.

Agar is boiled to a temperature of 80 degrees celsius with natural dyes. (Click to enlarge).

The polymer and main ingredient in this case is agar — a jelly-like polysaccharide substance that is extracted from red algae by boiling. Talep adds water as a plasticiser and natural dyes to add gentle color.

To make a material that bears a close resemblance to thin plastic, Ms. Talep boils the agar mixture to around 80 degrees Celsius, before transferring the molten liquid onto a mold.

When the liquid drops to a temperature below 20 degrees Celsius, it takes on a gel-like consistency. This is then left to dry in a well-ventilated environment with a constant temperature, until it becomes similar to paper or thin plastic.

The bioplastic packaging is especially suited to containing dry food products. It is best sealed with heat rather than glue in a bid to make the end result as natural as possible.

As the designer explains, the versatility of the algae-derived material means that it has the potential to generate many different types of bioplastics – some more rigid and others more flexible – just by altering the proportions of polymer, plasticizer and additive in the mixture.

Intended as a replacement for single-use or disposable plastics, Ms. Talep’s algae packaging is designed to biodegrade in around two to three months, depending on the thickness of the material and the temperature of the soil.

Read More

More Like This…

Copyright ©2010-2019 AlgaeIndustryMagazine.com. All rights reserved. Permission required to reprint this article in its entirety. Must include copyright statement and live hyperlinks. Contact editorial@algaeindustrymagazine.com. A.I.M. accepts unsolicited manuscripts for consideration, and takes no responsibility for the validity of claims made in submitted editorial.

twittertopbarlinks_eventstopbarlinks_requesttopbarlinks_archives

From The A.I.M. Archives

— Refresh Page for More Choices
The Utah Science Technology and Research (USTAR) initiative, a technology-based economic development program funded by the state of Utah, has awarded a $175,320 grant for...
Globally, an increase in water pollution is pushing scientists and environmental care specialists to seek best ways of preserving and maintaining sources of safe drinking...
Cody Nelson writes for MPRNews.org that a team of University of Minnesota-Duluth researchers wanted to know how shortening winters — and less ice cover on lakes — might i...
“The Israeli food-tech industry has been growing in leaps and bounds in recent years and is taking a leading role worldwide with a broad range of innovative companies and...
Israeli-based Algatechnologies, Ltd. (Algatech) has become the major shareholder in Supreme Health New Zealand, Ltd. (Supreme) to supply the rapidly growing markets in Ch...
JapanNews.com reports that Euglena Co., a Tokyo-based maker of nutritional supplements, is spending ¥5.8 billion ($5.3 million USD) on building a test refinery that conve...
Foodbev.com reports that French marine ingredients company Algaia will install a new specialty seaweed extract unit at its facility in Brittany, France, after securing €4...
Judith Lewis Mernit writes in e360.yale.edu that an experiment being conducted by animal science professor Ermias Kebreab at the University of California, Davis, is testi...
Researchers at Los Alamos National Laboratory and partner institutions have provided the first published report of algae using raw plants as a carbon energy source. The r...
Alexander Richter writes in thinkgeoenergy.com that Israel-based Algaennovation last week signed a 15-year contract with Icelandic energy utility and operator ON Power fo...
Alexander Richter reports for Geothermal Energy News that, among the many examples offered during a recent conference in Pisa, Italy, on Perspectives and Impact of the Gr...
Susan Kraemer writes in solarpaces.org that to use solar thermal energy to convert farmed algae to fuel, the solar fuels research team at Australian National University (...