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A.I.M. International Readers Poll — Voting Now Open!

March 26, 2017
AlgaeIndustryMagazine.com

Once again it’s time to vote for the pioneers, innovators and thought leaders of the algae community.

The shifting sands of the algae industry have provided unexpected and intense challenges in recent years. Environmental policies and political philosophies have confused and complicated things even further in recent weeks. We are in a time of both turmoil and opportunity. And never have we seen a greater need for inspired leadership and forward thinking.

In our desire to recognize worthy leadership and stimulate forward thinking, we ask you, A.I.M. readers, to help guide this process by casting your votes in this year’s A.I.M. International Readers Poll. In Round One you nominated many strong candidates representing leadership and accomplishment. Now we ask you to parse those nominees down to the ones that epitomize the most positive and deserving contributors to our industry in 2017.

It will only take a few minutes of your time, and the end result will reward the extraordinary, and inform our readers and beyond of what is great about the algae industry, as well as the trends to watch.

Voting will be open until April 15, so please think carefully and make your choices on the voting ballot from the link below.

Thank you all for your wise insights and valuable opinions! And thanks to the IRP sponsors who make this effort possible!

All the best,
Your friends at A.I.M.

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Copyright ©2010-2017 AlgaeIndustryMagazine.com. All rights reserved. Permission required to reprint this article in its entirety. Must include copyright statement and live hyperlinks. Contact editorial@algaeindustrymagazine.com. A.I.M. accepts unsolicited manuscripts for consideration, and takes no responsibility for the validity of claims made in submitted editorial.

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From The A.I.M. Archives

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Scientists at Dartmouth College, in Hanover, New Hampshire, have discovered that marine microalgae can completely replace the wild fish oil currently used to feed tilapia...
If we built a Green Friendship Bridge composed of 8,600 algae microfarms given to Mexican and Central American farmers in lieu of 1%, (13 miles) of additional border wall...
EPA (eicosapentaenoic acid) fortified eggs are developing quite a demand among middle and upper-class consumers in China. With clinical trials demonstrating that EPA can ...
Cheryl Katz writes in National Geographic that Iceland’s last living lake balls are disappearing. The fluffy green supersize diatoms as large as a head of cabbage are one...
Jason Smith reports for undercurrentnews that Kentucky-based Alltech is willing to invest in overseas algae production plants closer to its feed customers if demand for i...
Portuguese microalgae producer, Allmicroalgae Natural Products S.A., has moved to the next stage in development of new production technologies to grow Nannochloropsis oce...
The Energy Department (DOE) has announced the selection of six projects for up to $12.9 million in federal funding, entitled, “Project Definition for Pilot- and Demonstra...
Joy Lanzendorfer reports for NPR that, as seaweed continues to gain popularity for its nutritional benefits and culinary versatility, more people are taking up seaweed fo...
Fraunhofer-Gesellschaft reports in Science Daily that two algae species survived 16 months on the exterior of the International Space Station (ISS) despite extreme temper...
Aquaculture is the fastest-growing segment in the feed industry. According to the 2017 Alltech Global Feed Survey, the aquaculture industry experienced a 12 percent incre...
Sarah Karacs reports for @CNNTech that Japanese firm Euglena has been cultivating a type of algae for use in food and cosmetics. But it sees a range of other potential us...
ExxonMobil and Synthetic Genomics Inc. have announced that, in joint research into advanced biofuels, they have modified an algal strain to more than double its oil conte...